Sopa de verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de verduras. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de verduras is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sopa de verduras is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de verduras using 8 ingredients and 7 steps. Here is how you cook it.

Olla rápida y se puede congelar.

Ingredients and spices that need to be Prepare to make Sopa de verduras:

1. 400 gr navo
2. 1 kg zanahoria
3. 150 gr apio
4. 400 gr puerros
5. 25 ml aceite virgen extra
6. al gusto Sal, pimienta y jengibre
7. 4 litros agua
8. 1 vasito vino blanco y dos pastillas de caldo veganas opcional

Steps to make to make Sopa de verduras

1. Lavar y trocear todas las verduras. Los navos y zanahorias yo les quito la piel y los extremos. Los puerros me quedo con lo más blanco. El apio con troncos sin hojas. Todo cortadito en cuadraditos pequeños por si al final no le paso la batidora.
2. Un buen chorreón de aceite de oliva virgen y una vez caliente sofreír un poco la verdura. Yo uso una olla de 8 litros rápida a fuego un poco alto.
3. Añado dos litros de agua. Sal y pimienta al gusto. Un poquito jengibre para dar un toque picante. Ojo de no llenar la olla por encima del máximo.
4. Tapar la olla y poner a máxima presión y a fuego máximo. Una vez arranque el vapor bajar el fuego al 4 y dejar cocer 7 minutos.
5. Apartar del fuego y descomprimir la olla. Añadir lo que falta de agua. Dejar al fuego 5 minutos más con la olla abierta para que coja buen sabor y ajustar al gusto de sal. Le viene bien un chorreón de vino blanco.
6. Cuando enfríe un poco se le puede pasar la batidora o dejar como esta.También se le puede quitar el aceite de por encima si no gusta. Lista para consumir o para congelar en porciones. También podéis añadir dos pastillas vaganas para darle más sabor durante la cocción pero no es necesario.
7. Buen provecho!!!

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Sopa de verduras. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!