Cookies de chocolate sin gluten y “sanas”

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cookies de chocolate sin gluten y “sanas”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cookies de chocolate sin gluten y “sanas” is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cookies de chocolate sin gluten y “sanas” is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cookies de chocolate sin gluten y “sanas”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies de chocolate sin gluten y “sanas” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cookies de chocolate sin gluten y “sanas” using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cookies de chocolate sin gluten y “sanas”:

1. 1 taza/ cup de avena en hojuelas sin gluten
2. 2 tazas/ cup de harina
3. 1 taza/ cup de panela
4. 3 huevos
5. 1 tableta chocolate con leche y almendras
6. 1 cucharada levadura química
7. 1 taza/ cup de mantequilla a temperatura ambiente
8. 1 cucharadita bicarbonato

Instructions to make to make Cookies de chocolate sin gluten y “sanas”

1. En un bol, batimosblos huevos e incorporamos los ingredientes secos; la panela, los copos de avena, la harina y la levadura junto con el bicarbonato
2. A continuación añadir la mantequilla y cortar la tableta de chocolate en trocitos pequeños con un cuchillo
3. Mezclar todo bien hasta conseguir una masa que se puede moldear con las manos, si no es así, añadir un poco más de harina
4. Con la ayuda de las manos hacer bolitas más o menos del mismo tamaño
5. Meter al horno durante unos 30- 45 min a temperatura alta; unos 200 grados
6. Pero cuando veamos que están doraditas, las sacamos y listo!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Cookies de chocolate sin gluten y “sanas”. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!