Salpicón de marisco

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salpicón de marisco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salpicón de marisco is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Salpicón de marisco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salpicón de marisco using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Salpicón de marisco:

1. 1 lata mejillones
2. 7-8 langostinos cocidos
3. Palitos cangrejo
4. 1 tomate
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 1 bote cebollas pequeñas
8. Pulpo cocido

Instructions to make to make Salpicón de marisco

1. Hacemos trozos el pulpo, lo añadimos a un recipiente donde haremos la ensalada
2. Echamos las aceitunas, los mejillones escurridos, los palitos de cangrejo, las cebollas y los langostinos pelados.
3. Lavamos y picamos en trozos los pimientos y el tomate. Lo añadimos a la ensalada
4. Aliñamos con aceite vinagre y sal.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Salpicón de marisco. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!