Pelotas con menestra de verdura al vino blanco

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pelotas con menestra de verdura al vino blanco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pelotas con menestra de verdura al vino blanco is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pelotas con menestra de verdura al vino blanco is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pelotas con menestra de verdura al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelotas con menestra de verdura al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pelotas con menestra de verdura al vino blanco using 14 ingredients and 3 steps. Here is how you cook it.

Un plato riquísimos con las pelotas ( albóndigas ) de mi región con verduras y un buen vino blanco seco, ideal para tomar bien caliente.

Ingredients and spices that need to be Take to make Pelotas con menestra de verdura al vino blanco:

1. 1/2 kilo masa para pelotas murcianas, la receta la tenéis en mi página, (como hacer pelotas murcianas)
2. 1 cebolla
3. 250 gr zanahorias en rodajas
4. 250 gr guisantes
5. 1 lata champiñones laminados
6. 2 cucharadas tomate concentrado
7. 1 vasito vino blanco seco
8. sal
9. pimienta molida
10. nuez moscada
11. 4 cucharadas aceite de oliva Virgen extra
12. 3 patatas
13. caldo de verduras
14. harina

Instructions to make to make Pelotas con menestra de verdura al vino blanco

1. En una cazuela poneos el aceite a calentar, vamos formando las pelotas y pasándolas levemente por harina, las vamos friendo y colocandolas aparte.
2. En el aceite que nos queda ponemos la cebolla picada, las zanahorias, guisantes, champiñones, y rehogamos durante 10 minutos, ponemos entonces el vino, dejamos evaporar unos minutos, agregamos sal, pimienta molida, nuez moscada rallada y el tomate concentrado, mezclamos bien y ponemos las pelotas y las patatas troceadas, cubrimos con caldo de verduras y dejamos hacer a fuego medio hasta que quede en su salsita.
3. Rectificamos de sal si hace falta y servimos bien caliente.

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