Hummus de alcachofa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hummus de alcachofa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de alcachofa is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hummus de alcachofa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Hummus de alcachofa using 7 ingredients and 2 steps. Here is how you can achieve that.

Si te gusta la alcachofa, esta receta te va a encantar🥰 #agua #yococinoencasa

Ingredients and spices that need to be Take to make Hummus de alcachofa:

1. 250 gr garbanzos cocidos
2. 6 corazones de alcachofas en conserva
3. 1 diente ajo
4. Sal
5. 1/2 limón (el zumo)
6. 1 chorrito aceite de oliva
7. 1 chorro agua

Steps to make to make Hummus de alcachofa

1. Simplemente vamos a poner todos los ingredientes en el procesador de alimentos y vamos a triturar muy bien hasta que nos quede un hummus fino.
2. Lo pasamos a un bol y le ponemos un chorrito de aceite de oliva por encima y lo decoramos como más nos guste😊

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Hummus de alcachofa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!