Crema de calabaza en robot

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza en robot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza en robot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza en robot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabaza en robot using 7 ingredients and 6 steps. Here is how you can achieve it.

Me encanta la textura tan suave y sedosa que se queda... El robot que yo usé es el yammy #1receta1arbol

Ingredients and spices that need to be Take to make Crema de calabaza en robot:

1. 600 gr calabaza
2. 1 puerro
3. 1/2 cebolla
4. 2 zanahoria
5. 30 gr aceite
6. 300 gr agua
7. 1 patata grande

Instructions to make to make Crema de calabaza en robot

1. Echamos el aceite, la cebolla y el puerro cortado en cuartos tapamos y programamos durante 10 segundos velocidad 7
2. Ahora pasamos a sofreír y para ello programamos 7 min temperatura 120° velocidad2
3. Pasado este tiempo añadimos la calabaza, la zanahoria y la patata al caso. Todo partido en dados. Cerramos la tapa y programamos 20 segundos velocidad 7
4. Cuando está todo bien picadito programamos 10 min temperatura 120° velocidad 2
5. Pasado este tiempo añadimos el agua y la sal. Programamos 20 min temperatura 100° velocidad 2
6. Ahora llega el momento de triturarlo todo para ello programamos 3 minutos en velocidad progresiva de 5 a 10. Y listo

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So that's going to wrap this up for this special food Recipe of Speedy Crema de calabaza en robot. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!