Chips y patatas de boniato condimentadas

Chips y patatas de boniato condimentadas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chips y patatas de boniato condimentadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips y patatas de boniato condimentadas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chips y patatas de boniato condimentadas is something that I have loved my whole life.

Many things affect the quality of taste from Chips y patatas de boniato condimentadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips y patatas de boniato condimentadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chips y patatas de boniato condimentadas using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chips y patatas de boniato condimentadas:

  1. 500 g boniato
  2. 2 c.p. de orégano
  3. 1 c.c. ajo en polvo
  4. 1 c.c. pimentón de la vera
  5. 1/2 c.c. pimentón picante
  6. 1/2 c.c. sal
  7. 1/2 c.c. pimienta blanca
  8. 1/2 c.c. jengibre en polvo
  9. Aceite para freír

Instructions to make to make Chips y patatas de boniato condimentadas

  1. Pela los boniatos y córtalos en rodajas muy finas. Te recomiendo utilizar una mandolina para que el corte sea perfecto.
  2. Pon a calentar el aceite en la sartén o en la freidora. Cuando esté bien caliente, empieza a freír el boniato.
  3. Mientras se fríe el boniato, prepara el sazonador. Mezcla todas las especias y pícalas un poco en el mortero.
  4. Cuando el boniato esté crujiente, retíralo de la sartén, sazónalo y deja que escurra el aceite sobrante sobre papel de cocina.
  5. Consume los chips de boniato una vez fríos.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet plan and also adjust your diet to your individual preferences over time. Whether you intend to offer a recipe that makes use of less or more active ingredients or is a little more or less hot, you can make simple modifications to accomplish this objective. Simply put, start making your dishes in a timely manner. As for standard food preparation abilities for beginners you don't need to learn them yet just if you grasp some basic food preparation strategies.

This isn't a full guide to fast and also simple lunch dishes yet its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Chips y patatas de boniato condimentadas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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