Ternera jardinera en olla lenta con papas aliñás

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ternera jardinera en olla lenta con papas aliñás. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ternera jardinera en olla lenta con papas aliñás using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ternera jardinera en olla lenta con papas aliñás:

1. 500 g ternera de guiso
2. Cebolla
3. Zanahoria
4. Guisantes al ser posibles frescos
5. Tomate
6. Calabacín
7. Vino tinto
8. Laurel
9. 1 poco jengibre rallado
10. Aceite
11. Harina

Steps to make to make Ternera jardinera en olla lenta con papas aliñás

1. Primero cortar y sofreír toda la verdura. Fuego lento
2. Cortar pequeña los trozos de carne y rebozar en harina. En una sartén freímos los trozos de carne sin dejar que se hagan e incorporamos a la verdura todo esto lo dejamos unos diez minutos.
3. Lo incorporamos todo a la olla lenta y le añadimos el vino tinto el laurel y el jengibre. Y lo dejaremos 3 horas.
4. Y listo para comer ñam ñam

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