Salteado de lentejas con tofu y guisantes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Salteado de lentejas con tofu y guisantes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salteado de lentejas con tofu y guisantes is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Salteado de lentejas con tofu y guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Salteado de lentejas con tofu y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de lentejas con tofu y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Salteado de lentejas con tofu y guisantes using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Salteado de lentejas con tofu y guisantes:

1. 1 bote lentejas cocidas
2. 1 bloque de tofu
3. 1 puñado guisantes
4. 2 dientes ajo
5. 1 puñado guisantes cocidos

Steps to make to make Salteado de lentejas con tofu y guisantes

1. Maridar el tofu, quitamos todo el líquido que contiene el bloque del tofu y lo secamos.
2. Cortamos el tofu a tiras y lo añadimos en un bol o plato hondo. Le añadimos la salsa de soja, ajo en polvo, cebolla en polvo y pimienta.
3. Dejamos marinar 30 minutos, lo salteamos en una sartén y lo reservamos
4. Colamos las lentejas y las añadimos en la misma sartén. Las cocinamos unos minutos, añadimos el ajo picado
5. Añadimos el puñado de guisantes (pueden ser guisantes congelados). Y dejamos cocinar unos minutos.
6. Añadimos el tofu a la sartén y lo integramos todo. Dejamos que se cocine.
7. Apagamos el fuego y a disfrutar del plato.

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