Quinoa integral con remolacha y germinados de rábano - veggie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Quinoa integral con remolacha y germinados de rábano - veggie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quinoa integral con remolacha y germinados de rábano - veggie is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa integral con remolacha y germinados de rábano - veggie estimated approx 15 min..

To get started with this recipe, we must first prepare a few components. You can cook Quinoa integral con remolacha y germinados de rábano - veggie using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Quinoa integral con remolacha y germinados de rábano - veggie:

1. 125 g. quinoa integral con arroz cocido envasado
2. 1/2 remolacha fresca
3. 1 aguacate pequeña
4. 1/2 cebolla pequeña de Figueres
5. germinados de rábano picante
6. 1/2 lima
7. sirope de agave
8. aceite de oliva virgen de buena calidad
9. sal gruesa rosa de Himalaya

Steps to make to make Quinoa integral con remolacha y germinados de rábano - veggie

1. Vierte 2 cucharadas aceite de oliva virgen en una sartén. Cuando está caliente, añade la quinoa integral con arroz. Coloca la sartén sobre el fuego y remueve a menudo 2 minutos.
2. Pasados los 2 minutos, aparta la sartén del fuego y deja entibiar.
3. Mientras se enfríe la quinoa, prepara las hortalizas. Pela la remolacha y córtala en dados pequeños. Con la ayuda de una cuchara, saca la pulpa de aguacate y córtala en dados. Pela la cebolla y pícala.
4. Echa la quinoa en un tupper o bol. Agrega las hortalizas picadas. Espolvorea una pizca de sal rosa de Himalaya y el zumo de lima. Rocía los ingredientes con una cucharadita sirope de agave. Remueve los ingredientes.
5. Por último, añade por encima los germinados de rábano picante.

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