Crema de guisantes (Thermomix)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de guisantes (Thermomix). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de guisantes (Thermomix) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crema de guisantes (Thermomix) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de guisantes (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crema de guisantes (Thermomix) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de guisantes (Thermomix):

1. 100 gr cebolla
2. 1 puerro
3. 500 gr guisantes
4. Aceite de oliva
5. Sal
6. 500 gr agua

Instructions to make to make Crema de guisantes (Thermomix)

1. Sofreír la cebolla, el puerro y la sal. Dejar 10 minutos. Temperatura Varoma, velocidad 2
2. Añadirle los guisantes y sofreír otros 10 minutos. Temperatura Varoma, velocidad 2.
3. Añadir el agua y programar 5 minutos, temperatura Varoma, velocidad 3.
4. Esperar unos minutos a que baje la temperatura y triturar a velocidad 10, 2 minutos

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Crema de guisantes (Thermomix). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!