Crema de calabacín y Pack choy

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de calabacín y Pack choy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabacín y Pack choy is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crema de calabacín y Pack choy is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín y Pack choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y Pack choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y Pack choy is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y Pack choy estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabacín y Pack choy using 9 ingredients and 2 steps. Here is how you cook that.

Antes hacía todos los inviernos la crema de calabacín con quesitos. Este año probé otras preparaciones, y ésta es la que me ha gustado más. Esta
verdura le da un sabor muy particular.
Vamos, que debéis probarla porque es muy sabrosa y nutritiva.

Ingredients and spices that need to be Get to make Crema de calabacín y Pack choy:

1. 300 grs calabacín picado
2. 100 grs pack choy
3. 1 puerro pequeño
4. 1 diente ajo
5. 2 cucharadas nata light
6. C/N Aceite OVE
7. C/N Graram masala
8. Sal gruesa marina
9. Pimienta blanca molida

Instructions to make to make Crema de calabacín y Pack choy

1. Lavar y quitar los trozos golpeados o que estén feos del calabacín. Picar muy pequeño con su cáscara. Poner en una cacerola cubierto de agua fría con sal y cocer durante 6´. Lavar el pack choiy trocear, incorporar a la olla. Pelar el ajo. Lavar y trocear el puerro y agregarlo. Cocer 15´más.
2. Agregar los condimentos y triturar muy bien. Si fuese necesario de puede colar. Se debe tomar bien caliente con un chorrito de ata y u cucharada de aceite, yo no la pongo porque no me gusta abusar de las grasas.

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