Boquerones en vinagre, fácil sanos y con todos sus trucos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Boquerones en vinagre, fácil sanos y con todos sus trucos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Boquerones en vinagre, fácil sanos y con todos sus trucos is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Boquerones en vinagre, fácil sanos y con todos sus trucos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Boquerones en vinagre, fácil sanos y con todos sus trucos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre, fácil sanos y con todos sus trucos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Boquerones en vinagre, fácil sanos y con todos sus trucos using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Boquerones en vinagre, fácil sanos y con todos sus trucos:

1. 1/2 kg boquerones
2. Vinagre
3. Aceite de oliva
4. Sal
5. Ajo
6. Perejil
7. Cubitos hielo

Steps to make to make Boquerones en vinagre, fácil sanos y con todos sus trucos

1. Limpiamos muy bien los boquerones quitando la espina del centro, y separando los lomos, los limpiamos bien debajo del grifo del agua y guardamos en un recipiente para congelarlos durante 4-5 días minimo
2. Los sacamos del congelador y del recipiente (yo los pongo en bolsitas para congelar porque es más cómodo sacarlos) y sin descongelar siendo un bloque los ponemos en un bol con agua fría, unos cubitos de hielo y ahí dentro los dejamos descongelar,
3. Cuando ya estén descongelados los ponemos en un recipiente con la parte de la piel hacia arriba y los cubrimos de vinagre y le ponemos dos puñaditos de sal ) esto los pone duros) y lo metemos en el frigo durante 2 o 3 horas
4. Los sacamos y escurrimos muy bien y ponemos en un recipiente con la piel hacia abajo, cuando tengamos una capa, le picamos ajo y perejil y cubrimos con aceite, ponemos encima otra capa de boquerones y volvemos a picar ajo y perejil y cubrimos con aceite así hasta que estén todos y cubiertos de aceite, metemos en el frigo 3-4 horas
5. Sacamos y a disfrutar

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