Sopa de verduras con arroz

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de verduras con arroz. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de verduras con arroz is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sopa de verduras con arroz is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras con arroz estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa de verduras con arroz using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa de verduras con arroz:

1. 1 patata
2. 1/4 de repollo o berza rizada
3. 1/2 cebolla
4. 200 gramos calabaza
5. 200 gramos zanahoria
6. 1 rama apio
7. 1 diente ajo
8. 1 litro caldo de carne
9. 30 gramos tocino ibérico
10. queso rallado
11. punta pimentón dulce
12. 1 puñadito arroz
13. sal y pimienta

Steps to make to make Sopa de verduras con arroz

1. Picar finamente la cebolla y el ajo, y en trozos pequeños el apio, la calabaza, la zanahoria y la patata, el repollo en juliana fina.
2. En una cazuela con cuatro cucharadas de aceite de oliva sofreímos el ajo, inmediatamente añadimos la cebolla y pochamos a fuego suave con una pizca de sal.
3. En trocitos pequeños echamos el tocino ibérico, que suelte su grasa en la que freiremos el repollo en juliana fina durante unos 10 minutos, agregamos el resto de verduras y damos unas vueltas, agregamos la punta de pimentón para que nos de un color interesante a la sopa.
4. Cubrimos con el caldo y cocemos por 15 minutos, salpimentar.
5. Añadimos el arroz y cocinamos 15 minutos más.
6. Servir la sopa muy caliente espolvoreada con queso.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Sopa de verduras con arroz. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!