Sopa de garbanzos con curry y leche de almendras vegana

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa de garbanzos con curry y leche de almendras vegana. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa de garbanzos con curry y leche de almendras vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de garbanzos con curry y leche de almendras vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de garbanzos con curry y leche de almendras vegana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de garbanzos con curry y leche de almendras vegana estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sopa de garbanzos con curry y leche de almendras vegana using 14 ingredients and 4 steps. Here is how you cook it.

¿Comes legumbres habitualmente? Con esta receta te encantará tomar garbanzos. Disfruta con una receta sana y equilibrada. Fácil y rápida. ¡Pruébala!

Ingredients and spices that need to be Take to make Sopa de garbanzos con curry y leche de almendras vegana:

1. Para la sopa
2. 280 g garbanzos secos
3. 800 g leche de almendra
4. 1 taza (100 g) cebolla blanca o amarilla en cubitos
5. 4 dientes ajo picados
6. 20 g (2 cucharadas) aceite de oliva virgen extra
7. 10 g (2 cucharadas) curry en polvo
8. 15 g (2 cucharitas) miel
9. 10 g (2 cucharitas) lima zumo o limón
10. 1 pizca sal
11. Para servir -opcional-
12. 1 limón rodajas
13. 1 ramita perejil fresco
14. 1 hoja laurel

Instructions to make to make Sopa de garbanzos con curry y leche de almendras vegana

1. Pon los garbanzos en remojo la noche anterior. Escúrrelos y ponlos en la olla rápida 25 minutos a presión máxima con 1 hoja de laurel y agua que los cubra.
   Calienta una olla grande u olla de hierro a fuego medio con aceite.
2. Una vez caliente, agrega la cebolla. Saltea durante 2-3 minutos, removiendo con frecuencia. Luego agrega el ajo y saltea durante 2 minutos más, hasta que la cebolla esté translúcida.
   Agrega los garbanzos, la sal y el curry en polvo y mueve con una cuchara de madera. Saltea a fuego medio-bajo durante 5 minutos para dorar ligeramente los garbanzos. Remueve con frecuencia..
3. Agrega la leche de almendra y remueve. Vuelve a hervir a fuego medio, luego reduce el fuego a bajo y cocina a fuego lento sin tapar durante 10 minutos.
   Cuando esté terminando de cocer, agrega la miel y el zumo de lima y mezcla. Una pizca de sal y listo para comer.
   Sirve caliente.
4. Soy Marta, si quieres disfrutar de esta y de muchas más recetas con legumbres pásate por mi blog.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Sopa de garbanzos con curry y leche de almendras vegana. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!