Salmorejo estilo "antequerano"

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmorejo estilo "antequerano". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo estilo "antequerano" is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Salmorejo estilo "antequerano" is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo estilo "antequerano", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo estilo "antequerano" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo estilo "antequerano" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estilo "antequerano" estimated approx 30'.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmorejo estilo "antequerano" using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmorejo estilo "antequerano":

1. 10 Tomates maduros grandes
2. 1 ajo pequeñito
3. Pan duro +/- media baguette
4. 1 pimiento verde pequeñito
5. aove
6. Sal
7. Vinagre
8. Huevo duro
9. Jamón serrano

Instructions to make to make Salmorejo estilo "antequerano"

1. Picar el ajo y el pimiento y añadir la sal.
2. Escaldar lor tomates en agua caliente para pelarlos.
3. Trocear los tomates y pasarlos por el turmis. Después se pasan por un colador.
4. Añadir el pan pasandolo por un rallador.
5. Añadir el AOVE y el vinagre. Verificar la sal y añadir si se desea.
6. Mezclar todo y poner en la nevera.
7. Picar el huevo duro y el jamón serrano y añadirlo.
8. UN TRUQUITO: después de colar el tomate, yo he puesto el sobrante (o sea lo que queda en el colador), en un tarro y he añadido AOVE y sal para hacer tostadas, pan con tomate, etc.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Salmorejo estilo "antequerano". Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!