Pastel de calabaza (pumpkin pie) fit!

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de calabaza (pumpkin pie) fit!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de calabaza (pumpkin pie) fit! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pastel de calabaza (pumpkin pie) fit! is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza (pumpkin pie) fit!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza (pumpkin pie) fit! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza (pumpkin pie) fit! is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza (pumpkin pie) fit! estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de calabaza (pumpkin pie) fit! using 14 ingredients and 4 steps. Here is how you cook it.

Clásica receta norteamericana variando algunos ingredientes para hacerla fit. Nos aporta unas 192 kcal por ración.

Ingredients and spices that need to be Make ready to make Pastel de calabaza (pumpkin pie) fit!:

1. 300 gr harina de avena
2. 200 gr alubia blanca
3. 60 ml leche desnatada
4. 90 gr panela
5. al gusto stevia polvo
6. 1 cdta aceite coco
7. 80 ml leche coco
8. 2 huevos
9. 10 gr maicena
10. 500 gr puré de calabaza
11. al gusto canela
12. al gusto nuez moscada
13. al gusto jengibre polvo
14. agua

Steps to make to make Pastel de calabaza (pumpkin pie) fit!

1. Empezamos haciendo el puré de calabaza. Cortamos una calabaza y le quitamos las pepitas y la llevamos a horno a 180 grados unos 40 minutos con piel (se la quitaremos una vez asada). Con la pulpa pasarla por turmix y hacerla puré. Reservar
2. Hacemos la masa quebrada con la harina de avena mezclada con la alubia blanca cocina sin sal (esto sustituye la mantequilla, nos da untuosidad y no varía el sabor) y vamos formando una arena. Añadimos 40 gr panela y una pizca de sal para realzar el sabor. Por último incorporar la leche y terminar de amasar. Reposar en el frío la masa 10 minutos y extender en molde de pastel engrasado con la ayuda de papel vegetal para que no se pegue y con un rodillo.
3. Pinchar con un tenedor y poner algo de peso encima como por ejemplo unos alubias secas. Hornear a 180 grados 20 minutos.
4. Hacemos el relleno mezclando el puré de calabaza, los huevos, 50 gr restantes de panela, stevia al gusto, la leche de coco, las especias al gusto. Opcionalmente le podemos incorporar dulce de dátil (que es mezclar dátiles y leche vegetal a partes iguales hasta tener una pasta). Rellenar la base sin las alubias (obviamente jeje) y hornear otros 40 minutos calor arriba y abajo a 180 grados. Enfriar en nevera un par de horas y ¡¡a disfrutar!!

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So that is going to wrap this up for this special food Recipe of Favorite Pastel de calabaza (pumpkin pie) fit!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!