Hummus de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hummus de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de calabaza is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Hummus de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hummus de calabaza using 12 ingredients and 2 steps. Here is how you cook it.

Un entrante sano, natural y súper vistoso, tiene un color maravilloso y esta súper rico, con unas tostas, unos picos o unos crudités, es ideal para mantener a todos entretenidos mientras llegan más platos, se lo quiero dedicar con todo cariño a Ana, mi chica de las especias, no sé queharía sin ella.La encontráis en instagram como @algranovalencia, tiene todo lo imaginable y más haya, y con calidad de primera, no dejéis de visitarla si estáis en Valencia Cabañal.

Vamos a la cocina.

Ingredients and spices that need to be Make ready to make Hummus de calabaza:

1. 300 gr calabaza asada, sin cáscara ni pepitas
2. 100 gr garbanzos
3. 3 cdas zumo de limón
4. 2 cdas tahín
5. 1 cdta pimentón
6. 1/2 cdta comino molido
7. 1 diente ajo
8. 2 cdas aceite de oliva
9. 1/2 cda canela
10. 1/2 cda sal marina
11. 1 pizca cayena molida
12. semillas de sésamo y pipas de calabaza para decorar

Instructions to make to make Hummus de calabaza

1. Asamos la calabaza, a 200º, una hora, si os gusta más o menos asada, la dejáis más tiempo, también depende del tamaño de la calabaza, cuando veáis que está tierna y un poco tostada.
   Dejamos enfriar y quitamos la cáscara y las pepitas.
2. Ponemos todos los ingredientes al vaso batidor y trituramos.
   Lo llevamos a la nevera unas horas que repose y servimos, añadiremos un chorro de aceite, unas semillas de sésamo, unas pipas de calabaza y listo para disfrutar con tostas, picos o crudités ah y un vinito fresquito. Tevasapuntar.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Hummus de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!