Gazpacho con remolacha

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Gazpacho con remolacha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gazpacho con remolacha is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Gazpacho con remolacha is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpacho con remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con remolacha is 1,250L. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gazpacho con remolacha using 11 ingredients and 1 steps. Here is how you cook it.

Todo a la batidora y listo, ¡superfácil y rápido! Mmmmm boníssim ❤️

Ingredients and spices that need to be Prepare to make Gazpacho con remolacha:

1. 1/2 kg tomates de rama
2. 1/2 pepino
3. 1 remolacha cocida
4. 1 diente ajo
5. 1/2 cucharadita sal
6. al gusto pimienta
7. unas hojas albahaca (opcional)
8. al gusto aceite oliva
9. al gusto vinagre de vino blanco
10. 1 chorrito zumo de limón (opcional)
11. 1/2 litro agua

Instructions to make to make Gazpacho con remolacha

1. En la batidora de jarra, ir poniendo todos los ingredientes cortados a trocitos: tomates, pepino, remolacha, ajo, sal, pimienta, albahaca y chorrito de zumo de limón (opcionales), empezar a triturar a potencia media e ir añadiendo el agua hasta que quede a la textura deseada. Terminar añadiendo el aceite y vinagre al gusto mientras se sigue batiendo, rectificar de sal, etc.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Gazpacho con remolacha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!