Espaguetis de calabacín con pesto de brócoli

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Espaguetis de calabacín con pesto de brócoli. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis de calabacín con pesto de brócoli is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Espaguetis de calabacín con pesto de brócoli is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con pesto de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con pesto de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con pesto de brócoli is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pesto de brócoli estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Espaguetis de calabacín con pesto de brócoli using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con pesto de brócoli:

1. 1/2 calabacín
2. 200 g brócoli
3. 35 g hojas albahaca fresca
4. 1 diente ajo
5. 1 chorrito aceite de oliva
6. 1 chorrito limón
7. 10 g piñones
8. 10 g queso parmesano
9. sal
10. pimienta negra

Instructions to make to make Espaguetis de calabacín con pesto de brócoli

1. Cortamos el calabacín con forma de espaguetis y metemos en el estuche de Lékué. Cocinamos en el microondas 3 minutos a máxima potencia.
2. Cortamos en el brócoli y lo metemos en el estuche de Lékué. Cocinamos 6 minutos a máxima potencia
3. Colocamos en el vaso de la batidora las hojas de albahaca, el ajo, y rallamos el queso
4. Añadimos los piñones y el brócoli. Echamos un chorrito de aceite, un chorrito de limón y sal al gusto. Un poco de pimienta negra y batimos bien
5. Abrimos y vamos añadiendo agua hasta que tengamos la textura que queremos, más o menos espeso. Yo he echado medio vaso de agua
6. Montamos y rallamos un poco de queso por encima

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