Ensalada de Espinacas con Langostinos

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensalada de Espinacas con Langostinos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de Espinacas con Langostinos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Ensalada de Espinacas con Langostinos is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de Espinacas con Langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Espinacas con Langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ensalada de Espinacas con Langostinos using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de Espinacas con Langostinos:

1. 1 Bolsa Espinacas lavadas
2. 1 Bandeja Champiñón en láminas
3. 1 Diente Ajo
4. 12 Langostinos cocidos
5. PARA LA SALSA:
6. 2 Cucharadas AOVE
7. 1 Huevo
8. 3 Nueces Peladas
9. 1/2 Cucharita Moka de Salsa de Soja
10. 1 Diente Ajo
11. 1/2 Cebolleta
12. 4 Ramitas Perejil Fresco
13. 1/2 Limón rallado (La cáscara solo la parte amarilla)

Instructions to make to make Ensalada de Espinacas con Langostinos

1. Ponemos agua en una cacerola grande y cuando hierva, ponemos las Espinacas directamente de la bolsa (ya están lavadas) y removemos, en cuanto pierda la apariencia de crudas, arrugándose un poco, las sacamos en un colador grande y las enfriamos, poniéndolas escurridas en otro recipiente con agua y hielo, para que mantengan el color, removiendo con cuidado para que no se rompan ni apelmacen y una vez frías, las colamos y colocamos en una fuente...
2. En una sartén caliente con tres cucharadas de AOVE, freímos 1 diente de Ajo sin pelar, cuando empiece a dorarse añadimos los Champiñones removiendo suavemente para que se doren ligeramente, y queden un poco al dente, y los ponemos por encima de las Espinacas...
3. Pelamos los Langostinos, lo partimos por la mitad, y los distribuimos por encima de los Champiñones.
4. Hacemos la salsa, poniendo en un vaso de batidora, 2 Cucharadas de AOVE, 1 Huevo, 3 Nueces Peladas, 1/2 Cucharita de Moka de Salsa de Soja, 1 Diente de Ajo, 1/2 Cebolleta, 4 Ramitas de Perejil Fresco, La cáscara de 1/2 Limón rallado (la parte amarilla). Trituramos bien hasta que quede una papilla suave.
5. Vertemos la salsa por encima, y listo. Que aproveche.
   
   OjO (Falta un elemento que es la Sal y que se puede añadir a la Salsa, según gustos)

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