Endivias a la plancha con vinagreta y tartar de manzana

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Endivias a la plancha con vinagreta y tartar de manzana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Endivias a la plancha con vinagreta y tartar de manzana is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Endivias a la plancha con vinagreta y tartar de manzana is something which I've loved my whole life.

Many things affect the quality of taste from Endivias a la plancha con vinagreta y tartar de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endivias a la plancha con vinagreta y tartar de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endivias a la plancha con vinagreta y tartar de manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Endivias a la plancha con vinagreta y tartar de manzana using 12 ingredients and 5 steps. Here is how you can achieve that.

Un entrante muy fácil y rico.

Ingredients and spices that need to be Make ready to make Endivias a la plancha con vinagreta y tartar de manzana:

1. 4 endivias
2. 1 manzana golden
3. 20 gr. almendras o nueces picadas
4. 5 gr. pasas (opcional)
5. 1 poco perejil
6. al gusto sal
7. al gusto pimienta
8. aceite oliva virgen extra
9. 1/2 limón (zumo)
10. 1 cucharada sopera mostaza
11. 1 c.s. vinagre de vino blanco
12. 1/2 c.s. miel

Steps to make to make Endivias a la plancha con vinagreta y tartar de manzana

1. Vinagreta: En un recipiente incorporamos la mostaza, miel y vinagre y batimos, vamos incorporando aceite sin dejar de batir, hasta que quede una mezcla homogénea.
2. Tartar de manzana: Pelamos y cortamos la manzana en daditos pequeños, la metemos en un recipiente y la aliñamos con un poco de zumo de limón y un hilo de aceite. Reservamos.
3. Endivias: Limpiamos y cortamos las endivias por la mitad, las asamos en una plancha con un poco de aceite hasta dorarlas. Salpimentamos
4. Picamos las almendras o nueces y las pasas y mezclamos con el tartar de manzana.
5. Servimos las endivias con el tartar de manzana, la vinagreta, y un poco de perejil picado por encima. Que aproveche

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So that's going to wrap it up with this special food How to Prepare Quick Endivias a la plancha con vinagreta y tartar de manzana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!