Salmorejo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmorejo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmorejo is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Salmorejo is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmorejo:

1. 1 kg tomates
2. 200 g pan
3. 1/4 ajo
4. 20 ml vinagre
5. 160 ml AOVE
6. al gusto sal

Steps to make to make Salmorejo

1. Pelar y cortar los tomates, triturar en la batidora.
2. Sobre el tomate añadir el pan en rodajas para que empape, añadir el vinagre y el ajo troceado. Batir de nuevo a máxima potencia hasta obtener la textura del salmorejo.
3. Añadir poco a poco el aceite mientras se bate a media potencia para que emulsione. Añadir sal al gusto.

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So that's going to wrap it up with this special food Recipe of Ultimate Salmorejo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!