Salmorejo verde de pepino y manzana

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Salmorejo verde de pepino y manzana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo verde de pepino y manzana is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Salmorejo verde de pepino y manzana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo verde de pepino y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo verde de pepino y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo verde de pepino y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo verde de pepino y manzana estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmorejo verde de pepino y manzana using 8 ingredients and 3 steps. Here is how you can achieve that.

Con estas temperaturas apetece siempre algo fresquito, así que me he decidido a hacer este salmorejo diferente bajo en calorías y saciante. #salmorejodiferente #sopafria #sanoyfresquito #sanoynatural #bajoencalorias #sinlactosa #saciante #refrescante #cocinadeverano #weekendreto

Ingredients and spices that need to be Get to make Salmorejo verde de pepino y manzana:

1. 350 g pepino
2. 250 g manzana golden u otra
3. 25 g pan duro
4. 1/2 vaso zumo de limón
5. 4 cucharadas AOVE
6. al gusto sal
7. 1 pizca pimienta (opcional)
8. 1 ajo mediano

Instructions to make to make Salmorejo verde de pepino y manzana

1. Se pelan y trocean las manzanas, el pepino y el ajo y se ponen en el vaso batidor.
2. Exprimimos el limón y lo incorporamos. Batimos un poco y ponemos el pan, la sal y el AOVE. Batimos muy bien hasta que quede todo homogéneo.
3. Y ya tenemos nuestro salmorejo listo para tomar (podemos hacerlo un poco antes y dejarlo en el frigo para que esté aún más frío). Para terminar, una vez servido, pongo un pelín de pimienta y jamón. Personalmente no me gusta mucho el pepino, pero en esta receta está muy bueno 👌. Espero que os guste y disfrutéis con él, porque entra muy bien con este calorcito 😉

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Salmorejo verde de pepino y manzana. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!