Salmorejo andaluz Mambo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salmorejo andaluz Mambo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmorejo andaluz Mambo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmorejo andaluz Mambo is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo andaluz Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo andaluz Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo andaluz Mambo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo andaluz Mambo estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salmorejo andaluz Mambo using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmorejo andaluz Mambo:

1. 600 gr tomate rama
2. 1 ajo
3. 100 gr miga de Pan
4. 15 ml vinagre de manzana
5. 30 ml aceite oliva
6. 2 huevos
7. Taquitos jamón serrano
8. al gusto Sal

Instructions to make to make Salmorejo andaluz Mambo

1. Ponemos dentro de la jarra los tomates cortados en cuartos, el diente ajo sin el germen central, el pan, el vinagre y la sal. Programamos 3 minutos en velocidad 10. Cerra la tapa de arriba ya que sino es posible que salpique.
2. Por otro lado aparte ponemos a cocer un huevo por persona.
3. Programamos velocidad 6 durante 30 segundos y mientras que está en marcha, vamos añadiendo el aceite por el agujero de la tapa.
4. Ponemos un minuto más a velocidad 10.
5. Servimos en platos o cuencos, picamos el huevo cocido encima y el jamón picadito y a comeeer!! 😊

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So that's going to wrap it up for this special food Recipe of Speedy Salmorejo andaluz Mambo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!