Mousse de chocolate saludable

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mousse de chocolate saludable. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mousse de chocolate saludable is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mousse de chocolate saludable is something that I have loved my whole life.

Many things affect the quality of taste from Mousse de chocolate saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate saludable is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate saludable estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Mousse de chocolate saludable using 5 ingredients and 2 steps. Here is how you cook it.

Porque no siempre tienes que meterte calorías en el cuerpo ni azúcares refinados para disfrutar de un delicioso postre🤤

Ingredients and spices that need to be Take to make Mousse de chocolate saludable:

1. 1 aguacate grande
2. La nata de 1 lata de leche de coco
3. 1 cucharada sopera Sirope de agave
4. 3 onzas grandes chocolate negro 85% sin azúcares añadidos 0%
5. 3 cucharadas cacao en polvo desgrasado 0%

Steps to make to make Mousse de chocolate saludable

1. Se parte y pela el aguacate y se pone en trozos en la batidora, se añade el cacao en polvo, la nata de la leche de coco (es la capa que se solidifica en la parte de arriba al tener la lata bastante fría unas 1 día antes de utilizarla). Se añade el.sirope de agave. Se tritura todo.
2. Se derriten las onzas de chocolate 85% en el microondas y se añade a la mezcla en la batidora y se sigue triturando hasta quedar una masa melosa tipo mousse. Se prueba y se añade sirope de agave si hiciera falta. Se puede decirse rallando chocolate encima. Se mete a la nevera y a ¡¡¡¡¡¡ disfrutar en cualquier momento!!!!! 🤤🤤🤤🤭🤭🤭 Yo ya he hecho el esfuerzo de probarla por vosotros y está deliciosa 🤣😋

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