Gazpacho de melón cantaloup con frutos rojos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de melón cantaloup con frutos rojos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho de melón cantaloup con frutos rojos is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Gazpacho de melón cantaloup con frutos rojos is something which I've loved my entire life.

Many things affect the quality of taste from Gazpacho de melón cantaloup con frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón cantaloup con frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón cantaloup con frutos rojos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón cantaloup con frutos rojos estimated approx 20 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Gazpacho de melón cantaloup con frutos rojos using 10 ingredients and 2 steps. Here is how you can achieve it.

Mi madre siempre decía: cuando la calor aprieta y no tienes ganas de comer... un gazpacho siempre hace abrir el apetito. Así que a animarse, abrir la nevera y a hacer un buen gazpacho con lo que tengáis.

Ingredients and spices that need to be Prepare to make Gazpacho de melón cantaloup con frutos rojos:

1. 1/2 melón cantaloup
2. 1 rodaja sandía
3. 1/4 de cebolla
4. 1 diente ajo
5. 1 vaso frutos rojos congelados
6. 1/2 tomate azul
7. Sal y pimienta
8. 2 cucharadas soperas vinagre de manzana
9. 1 taza aceite de oliva
10. Hielo en cubitos de plástico

Steps to make to make Gazpacho de melón cantaloup con frutos rojos

1. Cortamos todos los ingredientes grosso modo. Le añadimos una pizca de sal, una vuelta de pimienta recién molida y quitar al ajo el germen interior. Triturar todo con un brazo eléctrico e ir rectificando de sal, aceite o vinagre si fuese necesario.
2. Pasar por un colador para que quede el gazpacho más fino. Yo puse unos cubitos de hielos de plástico porque lo quería tomar al momento. Pero si lo haces con tiempo, lo tapas bien y lo dejas en la nevera unas horas para que esté fresquito en el momento de tomar. Para servir puse unos frutos rojos que tenía congelados por encima. Estaba riquísimo!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Gazpacho de melón cantaloup con frutos rojos. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!