Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula using 7 ingredients and 3 steps. Here is how you cook it.

Hoy os traigo una súper sencilla y deliciosa ensalada, sana, y rápida de elaborar, con unos ingredientes muy asequibles, y con un elegante emplatado. Os animáis a prepararla…

Ingredients and spices that need to be Take to make Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula:

1. 300 gramos pimientos del piquillo en tiras
2. 300 gramos atún en conserva con aceite de oliva
3. 2 aguacates
4. 2 tomates
5. 1 cebolla
6. Rúcula
7. Aceite de oliva virgen

Instructions to make to make Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula

1. Comenzamos picando la cebolla en pluma, y el tomate, y aguacate en dados pequeños, a continuación, escurrimos el aceite tanto el atún, como los pimientos del piquillo.
2. Pasamos al emplatado, colocamos nuestro aro en el centro del plato, y comenzamos poniendo una base de atún, seguidamente ponemos el tomate picado, y añadimos una cama de cebolla.
3. A continuación ponemos el aguacate y las tiras de pimiento del piquillo. Terminamos con otra capa de atún, para finalizar nuestra plato agregamos unas hojas de rúcula, y regamos nuestra ensalada con aceite de oliva virgen. ¡¡Que aproveche!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ensalada de pimientos del piquillo, con atún, aguacates, y rúcula. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!