Crema fría de lombarda

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema fría de lombarda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema fría de lombarda is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Crema fría de lombarda is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema fría de lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de lombarda is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de lombarda estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema fría de lombarda using 10 ingredients and 4 steps. Here is how you can achieve that.

Lombarda de verano

Ingredients and spices that need to be Take to make Crema fría de lombarda:

1. 1/4 col lombarda
2. 1/4 diente de ajo
3. al gusto aceite
4. al gusto sal
5. al gusto vinagre
6. 1 trozo pan duro
7. 4 hojas espinacas
8. 1 cucharadita pimentón
9. al gusto comino
10. 1 poquito cúrcuma

Instructions to make to make Crema fría de lombarda

1. Cocer la lombarda con agua y sal.
2. Cuando esté tierna añadir el pan, el comino y el ajo. Triturar. Añadir vinagre y aceite al gusto y seguir triturando hasta que se emulsione. Dejar enfriar en la nevera.
3. Saltear las espinacas en aceite muy caliente. Escurrir. Añadir el pimentón en el aceite sobrante.
4. Servir la crema bien fría con las espinacas, el aceite de pimentón, la cúrcuma y la sal Maldon por encima. ¡¡¡Y listo!!!

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So that is going to wrap it up for this special food Steps to Make Speedy Crema fría de lombarda. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!