Crema de calabacín, puerro y boniato

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín, puerro y boniato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crema de calabacín, puerro y boniato is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crema de calabacín, puerro y boniato is something which I have loved my entire life.
Many things affect the quality of taste from Crema de calabacín, puerro y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín, puerro y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Crema de calabacín, puerro y boniato using 5 ingredients and 3 steps. Here is how you can achieve it.
Una crema rápida y sencilla. Normalmente le añado patata, pero como tenía medio boniato que me ha sobrado del Brownie de esta mañana, se lo he puesto en lugar de la patata.
#realfood
Ingredients and spices that need to be Make ready to make Crema de calabacín, puerro y boniato:
- 1 calabacín
- 3 puerros
- 1/2 boniato
- 1 trozo mantequilla
- Sal, AOVE (aceite de oliva virgen extra)
Steps to make to make Crema de calabacín, puerro y boniato
- Lo primero será cocer las verduras. Para ello, las partimos en trozos y las ponemos en la olla rápida con agua y sal. Las cocemos 5 minutos desde que sube el pitorro.

- Pasamos las verduras a la batidora, junto con una parte del agua de cocción y un trozo de mantequilla.


- Trituramos bien, corregimos de sal si hace falta. Servimos con un chorrito de AOVE.


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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crema de calabacín, puerro y boniato. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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