Chana Masala con Berenjena

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chana Masala con Berenjena. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chana Masala con Berenjena is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chana Masala con Berenjena is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana Masala con Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala con Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala con Berenjena is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala con Berenjena estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chana Masala con Berenjena using 13 ingredients and 8 steps. Here is how you can achieve it.

Le hemos dado una vuelta de tuerca a esta clásica receta de nuestra casa, ¡¡añadiéndole mucha verdura!! Le hemos puesto berenjena y pimientos, además de la cebolla y el tomate. Ha quedado súper sabrosa, la berenjena combina de lujo con las especias, y el yogur suaviza el picante.

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Ingredients and spices that need to be Take to make Chana Masala con Berenjena:

1. 300 gr Garbanzos
2. 1 Berenjena
3. 1 Cebolla
4. 1 Pimiento
5. 200 gr Tomate triturado
6. 400 ml Caldo de Verduras
7. 1 Cucharada grande Garam Masala
8. al gusto Curry y comino
9. Salsa de yogur
10. 200 gr Yogur
11. 1 Pepino
12. Hierbabuena
13. Aceite, sal y pimienta

Instructions to make to make Chana Masala con Berenjena

1. Lavamos y cortamos la berenjena en cubitos. La sofreímos a fuego medio durante unos minutos.
2. Añadimos la cebolla y el pimiento picados y seguimos sofriendo.
3. Añadimos los garbanzos cocidos y salteamos hasta que la verdura esté blanda y los garbanzos dorados.
4. Añadimos las especias y la sal y salteamos un minuto. Añadimos el tomate triturado y el caldo de verduras.
5. Reducimos la salsa hasta que esté a nuestro gusto y rectificamos de sal y especias.
6. Mientras tanto, hacemos una salsa de yogur con pepino picado, hierbabuena, sal, pimienta y aceite al gusto. https://cookpad.com/es/recetas/11230382-salsa-de-yogur?invite_token=Mezv6VdteXsjzhjYYYApEHxE&shared_at=1594414430
7. Emplatamos el guiso y acompañamos con la salsa de yogur, para que cada cual se sirva a gusto a la hora de comer.
8. Disfrutad!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chana Masala con Berenjena. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!