Salmorejo cordobés

Salmorejo cordobés

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salmorejo cordobés. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmorejo cordobés is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Salmorejo cordobés is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salmorejo cordobés using 6 ingredients and 4 steps. Here is how you can achieve it.

Qué rico, le pongo yema de huevo aplastada con el tenedor y jamón cortado, si es ibérico mejor.

Ingredients and spices that need to be Make ready to make Salmorejo cordobés:

  1. 6 tomates
  2. 1 ajo
  3. 1/2 cucharadita vinagre
  4. 1/2 vaso aceite de oliva virgen extra
  5. 1/2 rebanada pan
  6. Sal, la punta de una cucharilla

Instructions to make to make Salmorejo cordobés

  1. Pasas por la turmix los tomates y lo pasas por el colador chino.
  2. En otro recipiente pones un ajo, la media rebanada de pan seca (mejor del día anterior)
  3. Agregas el tomate colado, la punta de una cucharadita de sal, media cucharadita de vinagre y medio vaso de aceite de oliva. Pásalo todo por la turmix
  4. Si lo tomas pasada una hora o más, estará más rico.

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So that's going to wrap it up with this special food Recipe of Quick Salmorejo cordobés. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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