Pollo a la plancha, como lo hace mi amigo Javi de la Pampa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo a la plancha, como lo hace mi amigo Javi de la Pampa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la plancha, como lo hace mi amigo Javi de la Pampa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo a la plancha, como lo hace mi amigo Javi de la Pampa is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la plancha, como lo hace mi amigo Javi de la Pampa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha, como lo hace mi amigo Javi de la Pampa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la plancha, como lo hace mi amigo Javi de la Pampa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la plancha, como lo hace mi amigo Javi de la Pampa estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo a la plancha, como lo hace mi amigo Javi de la Pampa using 6 ingredients and 6 steps. Here is how you can achieve it.

Este pollo asado me lo enseñó a hacer mi amigo Javier Aliaga, de General Pico, Los Argentinos son los Reyes de los ASADOS.

Ingredients and spices that need to be Get to make Pollo a la plancha, como lo hace mi amigo Javi de la Pampa:

1. 2 cuartos pollo
2. Aceite
3. 4 dientes ajo
4. 1 cucharada pequeña manteca de cerdo
5. Hierbas provenzales o aromáticas
6. Sal y pimienta

Instructions to make to make Pollo a la plancha, como lo hace mi amigo Javi de la Pampa

1. Ponemos una plancha eléctrica a calentar a temperatura fuerte, o una sartén.
2. Cuando esté caliente la plancha, ponemos unas gotas de aceite, le damos un golpe sin quitarles la piel a los ajos, y los freímos y que se doren. Cuando estén los retiramos, y con un papel de cocina retiramos un poco de aceite.
3. Ponemos el pollo salpimentado con la piel hacía arriba, con la plancha bien caliente, cuando esté un poco dorado, bajamos la temperatura, y que se vaya cocinando y cuando esté bien dorado le damos la vuelta, y le ponemos la manteca para que la piel quede bien crujiente. Para este asado no tenemos que tener prisa.
4. Le ponemos las hierbas provenzales antes de darles la vuelta, y que se termine de dorar, este segundo proceso tarda ya menos tiempo, el pollo está prácticamente terminado es para que la piel quede bien crujiente, y lo servimos con los ajos y con la grasita que ha soltado el asado.
5. Este es el que Javi preparó, mirar que pinta tan estupenda.
6. Lo podéis acompañar, con pisto, patatas fritas y a vuestro gusto.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Pollo a la plancha, como lo hace mi amigo Javi de la Pampa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!