Pan integral BLW en panificadora Lidl

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pan integral BLW en panificadora Lidl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan integral BLW en panificadora Lidl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral BLW en panificadora Lidl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral BLW en panificadora Lidl is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral BLW en panificadora Lidl estimated approx 3 h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan integral BLW en panificadora Lidl using 7 ingredients and 8 steps. Here is how you can achieve it.

Sigo probando mi nueva panificadora para encontrar una receta de pan apta para mi bebé de 6 meses (integral y sin sal)

Ingredients and spices that need to be Get to make Pan integral BLW en panificadora Lidl:

1. 400 ml agua templada
2. 3 cucharadas AOVE
3. 300 g harina de espelta integral
4. 200 g harina de trigo integral
5. 100 g harina de fuerza de espelta
6. 5 g levadura seca de panadería
7. Opcional: 2 cucharaditas pequeñas de sal

Steps to make to make Pan integral BLW en panificadora Lidl

1. En la cubeta añado el agua y el aceite. He usado de medida el cacito grande que viene con la panificadora.
2. Pesamos la harina de fuerza. He usado de espelta (la venden en Lidl)
3. Añadimos en el mismo bol la harina de trigo integral y la de espelta integral. Echamos en la cubeta.
4. Por último, añadir la levadura seca. Si se quiere añadir sal (pan para mayores de 1 año) se debe poner en otra esquina, lejos de la levadura.
5. Programo la panificadora en 3 (integral) peso 1000 g y tostado medio. Ahora toca esperar y cuando pite la segunda vez hay que quitar las aspas.
6. Se le da un poco de forma en este punto. Con los dedos le he extendido unas gotas de AOVE y se deja que termine de hornear.
7. Sacar el pan de la cubeta y dejar enfriar en una rejilla.
8. Lo que yo hago con el BLW: Para dárselo al bebé, corto una rebanada gruesa y luego hago tiras alargadas. En concreto le ofrezco los bordes cogiendo la corteza y parte de miga. He congelado pan ya cortado de esta forma y está como el primer día.

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