Menestra picantona

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Menestra picantona. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Menestra picantona is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Menestra picantona is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Menestra picantona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra picantona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Menestra picantona using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Menestra picantona:

1. Coliflor
2. Judía verde
3. Zanahoria
4. Guisante
5. Patata
6. Aceite
7. Sal
8. Pimentón picante de La Vera
9. 1 diente ajo grande o dos pequeños

Instructions to make to make Menestra picantona

1. Cortar y limpiar las verduras
2. Poner en una olla a hervir hasta que estén al dente y escurrir
3. Poner el aceite en una sartén pequeña y echar un diente de ajo previamente picado a cuadraditos. Cuando esté doradito añadir un poco de agha de cocción de la verdura. Retirar del fuego y añadir una cucharada de pimentón. Mezclar bien
4. Repartir la mezcla por encima de los platos servidos y a disfrutar

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Menestra picantona. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!