Mejillones al vapor

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mejillones al vapor. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mejillones al vapor is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mejillones al vapor is something which I have loved my entire life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Mejillones al vapor using 7 ingredients and 4 steps. Here is how you cook that.

Como más me gustan. Simples y deliciosos

Ingredients and spices that need to be Get to make Mejillones al vapor:

1. 1 kilo mejillones frescos
2. 1 limón
3. 3 ajos
4. 1 ramillete perejil
5. sal
6. aceite
7. agua

Steps to make to make Mejillones al vapor

1. Limpiar los mejillones quitando algas incrustadas en la concha y cortar la que le une al exterior. Desechar los que estén abiertos y no cierren
2. Meter en una olla grande con un limón cortado en 8 partes, tres ajos pelados y sal. Si vieras que no sueltan agua y se seca, añadir un poco de agua pero no suele pasar.
3. Hervir tapado hasta que abran todos los mejillones
4. Sacar de la olla y presentar en un plato con una de las conchas. Puedes hacer una salsa con el líquido que han soltado filtrado, perejil picado y aceite bien mezclado. A mí me encanta al natural.

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So that's going to wrap it up with this special food Recipe of Ultimate Mejillones al vapor. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!