Medallón de solomillo de pavo con champiñón al ajillo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Medallón de solomillo de pavo con champiñón al ajillo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Medallón de solomillo de pavo con champiñón al ajillo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Medallón de solomillo de pavo con champiñón al ajillo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallón de solomillo de pavo con champiñón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de solomillo de pavo con champiñón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de solomillo de pavo con champiñón al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de solomillo de pavo con champiñón al ajillo estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Medallón de solomillo de pavo con champiñón al ajillo using 7 ingredients and 6 steps. Here is how you cook that.

Pues ahora cocino fit por motivos de salud y empecépor la alimentacion #fitvsfat

Ingredients and spices that need to be Prepare to make Medallón de solomillo de pavo con champiñón al ajillo:

1. 1 y 1/2 solomillo de pavo
2. 300 gr champiñón
3. 2 cucharadas aceite de oliva virgen extra
4. 1 cucharadita especias de pinchitos
5. sal y pimienta
6. 1/2 vaso vino
7. 2 dientes ajo

Steps to make to make Medallón de solomillo de pavo con champiñón al ajillo

1. Comenzamos cortando los medallones de solomillo
2. En una sartén o plancha con muy poco aceite Sellamos los solomillos por todos lados y reservar
3. Pelamos los dos dientes de ajo y los cortamos en láminas y en una sartén grande los doramos un poco con un chorrito de aceite
4. Los champiñones los cortamos al gusto yo lo hice en láminas y los añadimos a la sartén con los ajos y rehogar a fuego fuerte
5. Tras rehogar un poco le añadimos el vaso de vino y dejamos que se evapore el alcohol, bajamos un poco el fuego añadimos las especias y dejamos unos minutos la elaboración tapada, unos 15 minutos
6. Pasado ese tiempo añadimos los medallones y dejamos unos diez minutos más rectificar de sal y pimienta y ya solo me queda deciros que disfrutéis de la cocina y que aproveche!!!!!!!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Medallón de solomillo de pavo con champiñón al ajillo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!