Lekué: salmón en salsa de soja y espárragos trigueros

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Lekué: salmón en salsa de soja y espárragos trigueros. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lekué: salmón en salsa de soja y espárragos trigueros is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Lekué: salmón en salsa de soja y espárragos trigueros is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lekué: salmón en salsa de soja y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lekué: salmón en salsa de soja y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lekué: salmón en salsa de soja y espárragos trigueros is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lekué: salmón en salsa de soja y espárragos trigueros estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Lekué: salmón en salsa de soja y espárragos trigueros using 6 ingredients and 3 steps. Here is how you cook that.

Plato rápido, sabroso y sano! Y casi sin ensuciar la cocina

Ingredients and spices that need to be Make ready to make Lekué: salmón en salsa de soja y espárragos trigueros:

1. 1 lomo salmón
2. Aceite de oliva
3. Salsa de soja
4. Semillas de sésamo
5. Sal
6. Espárragos trigueros

Steps to make to make Lekué: salmón en salsa de soja y espárragos trigueros

1. Limpiamos los espárragos y los colocamos en el estuche al vapor de Lekué. Si son muy finos no los cortamos y si son gruesos los cortamos en trozos. Los salpimentamos y echamos una cucharada sopera de agua. Ponemos en el microondas durante 3 o 4 minutos(depende de la potencia)
2. Una vez cocidos los retiramos en un plato.
3. Ponemos el salmón en el estuche. Echamos sal (muy poca pues la salsa de soja ya es salada). Echamos un chorro generoso de aceite de oliva y un poco de salsa de soja. Cubrimos con semillas de sésamo. Lo ponemos en el microondas 1 minuto y 30 segundos. Emplatamos.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Lekué: salmón en salsa de soja y espárragos trigueros. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!