Gambas al ajillo y ensalada de aguacate

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gambas al ajillo y ensalada de aguacate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gambas al ajillo y ensalada de aguacate is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gambas al ajillo y ensalada de aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Gambas al ajillo y ensalada de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas al ajillo y ensalada de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas al ajillo y ensalada de aguacate is 1 persona.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas al ajillo y ensalada de aguacate estimated approx 20' aprox..

To get started with this recipe, we have to first prepare a few ingredients. You can have Gambas al ajillo y ensalada de aguacate using 8 ingredients and 3 steps. Here is how you can achieve it.

#abecedario. #BBB. #fitvsfat. Continuamos con los aguacates y unas gambitas al ajillo.... siempre deliciosas....🤤🤤

Ingredients and spices that need to be Prepare to make Gambas al ajillo y ensalada de aguacate:

1. 200 g. gambas peladas
2. 1 aguacate
3. 1 diente ajo
4. 1 cayena
5. 1 pizca sal
6. 1 pizca perejil picado
7. 1 chorrito aceite de oliva virgen extra
8. 1 chorrito vinagre

Instructions to make to make Gambas al ajillo y ensalada de aguacate

1. Primeramente abrimos el aguacate en dos, se retira el hueso, se pela y se corta en láminas finas. Colocamos en un plato y aliñamos al gusto.
2. Por otro lado, pelamos el diente de ajo y lo laminamos también. En una sartén con un chorrito de aceite de oliva, se añade el ajo y la cayena, cuando esté dorado, se aparta la cayena y se añaden las gambas peladas, una pizca de sal y se dejan hacer...(No hacerlas mucho, para que queden jugosas).
3. Transcurrido el tiempo, se pone en un plato y... a disfrutar de esta deliciosa comida!!! 😋🤤😋

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So that's going to wrap it up with this special food Recipe of Award-winning Gambas al ajillo y ensalada de aguacate. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!