Albóndigas sin freír con tomate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas sin freír con tomate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas sin freír con tomate is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas sin freír con tomate is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas sin freír con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sin freír con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sin freír con tomate is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas sin freír con tomate using 7 ingredients and 4 steps. Here is how you can achieve it.

#Albóndigas #carne #salsadetomate

Ingredients and spices that need to be Take to make Albóndigas sin freír con tomate:

1. 1 kg carne picada (cerdo+vaca)
2. 2 cp sal
3. 1 cp pimienta negra
4. 4 cp perejil
5. 2 cp ajo en polvo
6. 1 cp salsa perrins
7. 400 g salsa de tomate

Steps to make to make Albóndigas sin freír con tomate

1. Ponemos el horno a precalentar a 180ºC con calor arriba y abajo. Mientras, mezclamos la carne picada con todas las especias y la salsa perrins
2. Hacemos bolitas del tamaño que más nos guste (yo prefiero pequeñas) y las colocamos en la bandeja del horno que hemos forrado con papel (para no manchar, hay que coger cantidad suficiente para hacer bordes (ejemplo en la foto)
3. Cocinamos en la parte alta del horno a 180ºC durante 10’. Pasado ese tiempo, damos una vuelta a las albóndigas y dejamos 5’ más
4. Veréis que sueltan jugo, ¡no hay que tirarlo! En una olla o sartén profunda, ponemos la salsa de tomate, las albóndigas y ese jugo. Cocinamos a fuego medio/bajo hasta que reduzca, removiendo de vez en cuando y listo. Yo las he acompañado de las Patatas Deluxe también al horno (receta antigua en mi perfil)

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Albóndigas sin freír con tomate. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!