Salmorejo de remolacha

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Salmorejo de remolacha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo de remolacha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Salmorejo de remolacha is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha estimated approx 30' aprox..

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmorejo de remolacha using 11 ingredients and 6 steps. Here is how you can achieve that.

Aunque sé distancia un poquito del verdadero salmorejo cordobés..( qué también lo tenéis en mi perfil ) esta modalidad es estupenda también, una deliciosa forma más de disfrutar de nuestros productos...

Ingredients and spices that need to be Get to make Salmorejo de remolacha:

1. 5 tomates pequeños maduros
2. 1/2 cebolleta fresca
3. 1 remolacha cocida
4. 1 ajo
5. 130 g aprox. de pan (a ser posible duro y con buena miga)
6. 1 pizca sal
7. 1 chorrito AOVE
8. 1 chorrito vinagre
9. 1/2 vasito AOVE (para emulsionar al final el salmorejo)
10. 1 o 2 huevos cocidos
11. 1 pizca taquitos de jamón serrano o ibérico (va en gustos)

Steps to make to make Salmorejo de remolacha

1. Primeramente lavamos y cortamos los tomates, remolacha, la cebolleta (aunque no lo lleva...me gusta incorporar y probar..😉) y el ajo. Lo apartamos...
2. Utilizaremos un pan con bastante miga... lo cortaremos en trocitos pequeños... mientras coceremos los huevos.
3. A continuación, "yo lo voy a realizar en el robot de cocina, también se puede hacer manualmente con una batidora".... añadimos al vaso los trocitos de tomate, remolacha, cebolleta fresca, ajo, una pizca de sal y un chorrito de AOVE. Batiremos a velocidad 5, 2 minutos. Transcurrido el tiempo, se baja con la espátula la mezcla y añadimos el pan cortado, una pizca más de sal y un buen chorrito de vinagre. Mezclamos bien todo para que el pan empape y volvemos a batir unos 3' a velocidad 6.
4. Pasado el tiempo, ponemos a velocidad 5 e iremos añadiendo el AOVE, dejamos que emulsione unos 2' aprox..
5. Una vez mezclado bien, se rectifica de vinagre y sal... nuevamente pondremos unos 8' a velocidad máx. hasta que quede espeso. (A mí me gusta que no quede muy espeso, suelo añadir un chorrito de agua). Picamos el huevo y lo reservamos.
6. Terminado todo, servimos en los platos añadimos, huevo picado, taquitos de jamón serrano y un chorrito pequeño de AOVE..
   Una auténtica maravilla.... delicious!!! 🤤🤤🤤

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Salmorejo de remolacha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!