Salmón con verduras al horno

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salmón con verduras al horno. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmón con verduras al horno is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Salmón con verduras al horno is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón con verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con verduras al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salmón con verduras al horno using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salmón con verduras al horno:

1. 3 lomos salmón
2. 1 patata
3. 1 cebolla pequeña
4. 3 pimientos piquillo
5. Sal
6. Eneldo
7. Pimienta
8. Vino blanco

Instructions to make to make Salmón con verduras al horno

1. Preparamos los ingredientes.
2. Pelamos y cortamos la patata a rodajas finas y ponemos en la fuente del horno, cortamos la cebolla a juliana y colocamos también, añadimos el pimiento a tiras y removemos todo bien. Salpimentamos y echamos medio vaso de agua para que no se pegue a la base. Metemos al horno 25 minutos a 200 ° arriba y abajo (previamente precalentado)
3. Preparamos el salmón. Añadimos sal, pimienta y eneldo y frotamos suave para impregnarlo bien.
4. Pasado ese tiempo sacamos la fuente del horno y colocamos sobre las verduras los lomos de salmón con la piel hacia arriba para proteger la carne del salmón. Echamos un chorrito de vino blanco sobre cada lomo y metemos otros 20 minutos s 200°.
5. A la hora de servir colocamos una cama de verduritas en cada plato y sobre ellas el lomo de salmón con la piel arriba para mantener el calor (la piel no es comestible) buen provecho 🤤.

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So that's going to wrap this up with this exceptional food Recipe of Quick Salmón con verduras al horno. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!