Magdalenas fit con canela y limón

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Magdalenas fit con canela y limón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas fit con canela y limón is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Magdalenas fit con canela y limón is something which I have loved my entire life.

Many things affect the quality of taste from Magdalenas fit con canela y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas fit con canela y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas fit con canela y limón is 6 madalenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas fit con canela y limón estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Magdalenas fit con canela y limón using 7 ingredients and 5 steps. Here is how you can achieve that.

Buscaba unas magdalenas saludables sin azúcar que pueda desayunar aunque esté a dieta, pero no encontraba ninguna receta que se ajustara a mis necesidades, así que mezclé varias recetas y este es el resultado!

Ingredients and spices that need to be Make ready to make Magdalenas fit con canela y limón:

1. 7 cucharadas copos de avena triturados
2. 2 cucharadas canela
3. 1/2 sobre levadura química
4. 3 cucharadas zumo de limón
5. 1 cucharada Stevia líquida
6. 1 yogur desnatado edulcorado
7. 1 huevo

Instructions to make to make Magdalenas fit con canela y limón

1. Mezcla los copos de avena triturados con la canela y la levadura.
2. Añade en zumo de limón, la stevia y el yogur y mezclar bien con un tenedor hasta que se integre todo.
3. Añade el huevo mezclándolo bien con un tenedor.
4. Poner cápsulas en un molde para magdalenas y rellenar cada una de ellas con dos cucharadas de masa.
5. Llevar al horno precalentado a 180° durante 15 minutos o hasta que al clavar un palillo, este salga limpio.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Magdalenas fit con canela y limón. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!