Hummus casero con yogurt fácil

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hummus casero con yogurt fácil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hummus casero con yogurt fácil is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Hummus casero con yogurt fácil is something that I've loved my entire life.
Many things affect the quality of taste from Hummus casero con yogurt fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus casero con yogurt fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hummus casero con yogurt fácil is 2 frascos. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hummus casero con yogurt fácil using 9 ingredients and 4 steps. Here is how you cook that.
Queda muy rico y es muy fácil de hacer, sale bastante cantidad (dos fracos), pueden hacer la mitad de la receta 😉
Ingredients and spices that need to be Make ready to make Hummus casero con yogurt fácil:
- 450 gr garbanzos cocidos
- 1 cebolla
- 125 ml yogurt natural (un bote)
- 2-3 cdtas Ajo (o el equivalente en dientes)
- 3 cdas Aceite de oliva
- 1 cdta Sal
- 1 cdta comino
- 1 pizca paprika (pimentón en polvo)
- 2 cdas zumo de limón
Steps to make to make Hummus casero con yogurt fácil
- Si los garbanzos son cocidos, pasar al punto 4 y si son crudos, dejar remojando toda la noche, al otro día escurrirlos y colocarlos en una olla con agua que los sobrepase, la cebolla picada en trozo y una hoja de laurel, sin agregar sal
- Poner fuego alto hasta que hierva y luego bajar a fuego medio, tapar y dejar cocinando unas 2 horas o hasta que los garbanzos estén tiernos


- Luego retirar la hoja de laurel y titurar los garbanzos con la cebolla y el resto de los ingredientes hasta tener una consistencia cremosa. Pueden agregar el yogurt y el aceite poco a poco hasta encontrar la consistencia deseada. Tomar en cuenta que se espesa un poco después de que se guarda.


- Refrigerar preferiblemente en un frasco previamente esterilizado. De esta cantidad de garbanzos salen dos frascos, es bastante, lo que hago es congelar uno mientras consumo el otro, o también hacer la mitad de la receta

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Hummus casero con yogurt fácil. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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