Guacamole con crudites

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guacamole con crudites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guacamole con crudites is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Guacamole con crudites is something which I have loved my whole life.

Many things affect the quality of taste from Guacamole con crudites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole con crudites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole con crudites is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole con crudites estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Guacamole con crudites using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Guacamole con crudites:

1. 1 aguacate maduro
2. 1/2 tomate
3. 1 cucharada sopera cebolleta o cebolla morada picada
4. 1 lima/limón
5. Aove
6. Sal
7. 1 zanahoria
8. 1/2 calabacín
9. 1 rama apio
10. Especias
11. Comino
12. Jengibre
13. Pimienta negra
14. Ajo en polvo
15. Cilantro

Instructions to make to make Guacamole con crudites

1. Se corta el tomate y la cebolla en daditos, se pela el aguacate y se echa todo en un mortero.
   Se añaden las especias, sal aove y lima exprimida, todo al gusto y se pica y remueve. En mi caso exprimí medio limón y eché un chorreón de aceite. De las especias, recomiendo no echar mucho jengibre para no perder sabor. Probar y afinar con los ingredientes.
2. Por otro lado, se lavan las verduras, se pela la zanahoria y el calabacín, y se cortan en tiras junto con el apio. A disfrutar!

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