Gazpacho sin Pan - la receta ligera para refrescarse en verano

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gazpacho sin Pan - la receta ligera para refrescarse en verano. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gazpacho sin Pan - la receta ligera para refrescarse en verano is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho sin Pan - la receta ligera para refrescarse en verano estimated approx 5 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Gazpacho sin Pan - la receta ligera para refrescarse en verano using 9 ingredients and 7 steps. Here is how you cook it.

Hola Tod@s! Cómo estáis? Hoy traigo una receta que ahora con el calor que hace preparo cada día en mi casa y tardas menos de 5 minutos. Además sin no añadimos el pan 🥖, la receta sale más ligera, sin gluten y de textura más fina. #gazpacho

Ingredients and spices that need to be Prepare to make Gazpacho sin Pan - la receta ligera para refrescarse en verano:

1. 700 g tomate
2. 1 pepino
3. 2 pimientos verdes italianos
4. 1 cebolla
5. 2 dientes ajo
6. 2 cucharada vinagre Jerez
7. 2 cucharadas aceite de oliva
8. Al gusto Sal
9. Agua necesaria (opcional)

Steps to make to make Gazpacho sin Pan - la receta ligera para refrescarse en verano

1. Lavamos y secamos con suavidad los tomates, el pepino y el pimiento. Pelamos el diente de ajo y cebolla, retiramos las semillas del pimiento.
2. Troceamos las hortalizas y colocamos en un recipiente.
3. Usamos la máxima velocidad al final para triturar por completo las pieles.
4. Trituramos con una batidora en varias tandas, removiendo si hiciera falta, hasta triturar todo de forma homogénea.
5. Añadimos sal, aceite de oliva y el vinagre, triturando poco a poco para emulsionar.
6. Probamos y ajustamos la sal y el vinagre al gusto. Si estuviera muy espeso, agregamos un poco de agua y volvemos a triturar.
7. Servimos con la guarnición al gusto (pimiento rojo, trocitos de jamón, pepino..).

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