Flan chocolate Fit

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Flan chocolate Fit. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flan chocolate Fit is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Flan chocolate Fit is something which I have loved my entire life.

Many things affect the quality of taste from Flan chocolate Fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan chocolate Fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan chocolate Fit is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan chocolate Fit estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flan chocolate Fit using 5 ingredients and 3 steps. Here is how you can achieve it.

Basado en el quita-antojos de @vanesagoals...

Ingredients and spices that need to be Prepare to make Flan chocolate Fit:

1. 400 ml leche
2. 2 grs (1cuchta) Agar-Agar (o 6 láminas gelatina neutra (=10gr)
3. 1 cuchta cacao puro polvo
4. 2 cuchta Edulcorante stevia polvo

Instructions to make to make Flan chocolate Fit

1. Calentar 350 ml leche (si vas a usar gelatina, calienta sólo la mitad)y aparte, ir disolviendo el Agar-Agar en 50 ml agua hirviendo.Si usáis gelatina tendréis que hidratarlas en agua y escurrirlas con la mano.
2. Apartar el cazo del fuego y diluir el cacao Edulcorar.Añadir el Agar-Agar diluido y mezclar sin dejar de remover hasta hervir.Si usas gelatina neutra, habrás apartado 200ml de leche que tendrás que añadir ahora y directamente rellenar moldes).
3. Rellenar moldes y dejar 5minutos a temperatura ambiente y al frigo unas horas.Con la gelatina neutra si que puedes llevar directamente al frigo.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Flan chocolate Fit. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!