Espaguetis de calabacín con tempeh y berenjena

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Espaguetis de calabacín con tempeh y berenjena. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con tempeh y berenjena is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Espaguetis de calabacín con tempeh y berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con tempeh y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con tempeh y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con tempeh y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Espaguetis de calabacín con tempeh y berenjena using 7 ingredients and 7 steps. Here is how you can achieve it.

🥒 www.instagram.com/CilantroYHierbabuena 🥒
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Anoche, en vez de aprovechar el tiempo, estaba ojeando instagram hasta que me topé con el reel de @addictedtohumus, con una receta riquísima de tempeh. Me entraron unas ganas loquísimas de comer tempeh.
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En un salto nos preparamos esta súper ensalada, con tempeh, verduras y salsa agridulce picante, todo un gustazo. Hicimos una salsa un pelín diferente a la de Manel y Hanna, pero quedó igualmente espectacular.

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con tempeh y berenjena:

1. 200 gr Tempeh
2. 1 Berenjena
3. 1 Cebolla
4. 1 Calabacín
5. Salsa de soja, maple syrup, shichimi
6. Cebollino, sésamo, chiles
7. AOVE, sal

Steps to make to make Espaguetis de calabacín con tempeh y berenjena

1. Cortamos en daditos la berenjena y la cebolla y los doramos a fuego medio fuerte, dando vuelta de vez en cuando, pero con cuidado no se deshagan.
2. Espiralizamos el calabacín. Reservamos. Cortamos el tempeh en dados.
3. Añadimos el tempeh a la sartén y vamos pochando todo. A mí me gusta bien doradito.
4. Cuando esté bien dorado añadimos a gusto salsa de soja, sirope de arce (o miel), shichimi togarashi y aceite de sésamo.
5. Reducimos para formar una salsa. Probamos y rectificamos de sal, picante, dulce.... Distribuimos los "espaguetis" en dos platos o bols. A mí me gustan crudos, pero podéis hacerlos un pelín a la plancha o al microondas con cuidado.
6. Ponemos encima el salteado y decoramos con cebollino, sésamo, chiles...
7. Disfrutad!

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Espaguetis de calabacín con tempeh y berenjena. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!