Dorada a la sal con cebolla y longaniza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dorada a la sal con cebolla y longaniza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dorada a la sal con cebolla y longaniza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Dorada a la sal con cebolla y longaniza is something that I have loved my whole life.

Many things affect the quality of taste from Dorada a la sal con cebolla y longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal con cebolla y longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada a la sal con cebolla y longaniza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Dorada a la sal con cebolla y longaniza using 6 ingredients and 5 steps. Here is how you can achieve it.

La sal conserva todo el jugo del pescado. #LasRecetasDeCookpad

Ingredients and spices that need to be Make ready to make Dorada a la sal con cebolla y longaniza:

1. 2 kg sal gorda
2. 2 doradas
3. 1 vaso agua
4. 1 cebolla grande
5. Longaniza o chorizo
6. Aceite de oliva

Steps to make to make Dorada a la sal con cebolla y longaniza

1. Mezclamos la sal con el vaso de agua y remover hasta que quede la textura de nieve
2. Ponemos una capa de sal en la bandeja del horno y luego una de las doradas. La cubrimos bien. Luego añadimos la otra y hacemos el mismo procedimiento.
3. Cortamos la cebolla en juliana y la ponemos en papel de plata. Cortamos la longaniza o chorizo. Lo mezclamos bien echamos poca sal y aceite de oliva.
4. Tapamos con el papel de plata la cebolla y la longaniza y lo ponemos en el horno junto con las doradas. Lo metemos al horno a 200° por arriba y por abajo durante 25 minutos.
5. Les quitamos la capa de sal y servimos en el plato. Listo!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Dorada a la sal con cebolla y longaniza. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!