Crema de zanahoria, batata y lenteja roja en slowcooker

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de zanahoria, batata y lenteja roja en slowcooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de zanahoria, batata y lenteja roja en slowcooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria, batata y lenteja roja en slowcooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria, batata y lenteja roja en slowcooker is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria, batata y lenteja roja en slowcooker estimated approx 4 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de zanahoria, batata y lenteja roja en slowcooker using 7 ingredients and 4 steps. Here is how you can achieve that.

Nos ha gustado tanto que la olla entera cayó de una vez y no me dio tiempo a hacer ni la foto (la que veis es del libro Slowcooker vegetal de Marta Miranda). Es una crema ligera (aunque por los ingredientes pensarías que no) y muy sabrosa.

Ingredients and spices that need to be Prepare to make Crema de zanahoria, batata y lenteja roja en slowcooker:

1. 150 gr lentejas rojas (puse unas peladas de Mercadona)
2. 3 zanahorias
3. 500 gr batatas/boniatos
4. 1 trozo jengibre (unos 5 cm)
5. 1 diente ajo
6. 1 lima (opcional)
7. 1 l caldo de verduras

Steps to make to make Crema de zanahoria, batata y lenteja roja en slowcooker

1. Pelar y cortar batatas y zanahorias en trozos grandes. Ponerlas en la olla con el jengibre, el ajo y las lentejas.
2. Añadir el litro de caldo, sal y un chorrito de aceite (4 cucharadas según la receta)
3. Cocinar 4 horas en alta
4. Retira el jengibre y tritura, salpimienta y echa un chorrito de zumo de lima.

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